Imagine waking up in a 16th-century château surrounded by vineyards, with the promise of fine wine and French cuisine on your doorstep. The Food and Wine in a French Château tour blends authentic gastronomy, local culture, and the charm of Beaujolais and Lyon into four unforgettable days.
What to Expect
- Stay in a restored 16th-century château in the Beaujolais countryside.
- Visit a family-run winery in Beaujolais and taste world-famous wines.
- Explore Lyon, the gastronomic capital of France, including its Traboules and historic bouchons.
- Enjoy a three-course French farewell dinner.
Why This Tour?
For European travelers in 2025–2026, food & wine experiences are trending higher than ever. This brief escape offers a unique blend of history, flavor, and relaxation. Whether you’re a wine enthusiast, a culture lover, or simply searching for a slow-paced break, this trip is designed to linger in your memory.
The Extra Savings You Shouldn’t Miss
💡 Use code MohammadN50 at checkout and unlock EXTRA savings. That’s more budget for a special bottle of Beaujolais, an artisanal cheese platter, or even an indulgent Lyonnais dessert.
Smooth Transfers, Less Stress
Getting to and from the château is easier than you think. Book your airport or train station transfers online with Mozio by PTS Travel. Instant confirmation, reliable drivers, and no hidden fees—so you can focus on the wine, not the road.
Why Europeans Love It
- Immersion, not rush: Four days mean slow mornings and relaxed tastings.
- Gastronomy first: From Lyon’s bouchons to Beaujolais wineries.
- Value for money: Authentic château stay plus guided tastings at a fair price.
- Balance: Cultural exploration by day, fine dining by night.
Looking Ahead
The first departure begins May 22, 2026—giving you time to plan, dream, and book early.
If food & wine are your passion, the Food and Wine in a French Château is your next unforgettable journey.
And if your travel window is December, don’t miss our Festive Thailand Odyssey—a tropical alternative filled with temples, beaches, and winter-sun escapes that Europeans adore.